Wednesday, January 12, 2011

Castel Company introduces wine making


By Marianne Tannous
Faculty of Tourism and Hotel Management hosted the representatives of Castel Company for wine John Luke Dismarist and Sherly Shukair on Tuesday 11th of January 2011 in Jacobo Auditorium. The representatives of this company presented a demonstration of how wine is made. Wine tasting was part of this demonstration. Castel Company was first started in Bordeaux, France in 1949 by a French family. It is one of the top companies in producing wine worldwide. Castel company distributes more than 450 million wine bottles every year.

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